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Closeup of an Apple Spice Dump Cake served with a scoop of vanilla ice cream.
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Apple Spice Dump Cake

This easy quick and bake is a tasty golden dessert perfect for anyone who likes simple, flavorful baked treats. Tender apples, by a deliciously moist cake mix, activated by ... yes you heard right - GINGER ALE!
Course Dessert
Cuisine American
Keyword apple dump cake, apple spice dump cake, dump cake, how to make a dump cake
Prep Time 5 minutes
45 minutes
Total Time 50 minutes
Servings 12
Calories 300kcal
Author Maike Corbett

Ingredients

Instructions

  • Preheat your oven to 350° Fahrenheit.  
  • Pour apple pie filling into a 9x13" baking dish. Sprinkle with the spice cake mix and pour the giver ale all over the mix. Make sure it covers all of the dry cake mix.
  • Bake for about 45-50 minutes or until the top is golden brown and bubbly. Take the dump cake out of the oven and let it cool down a bit. Serve warm.

Nutrition

Calories: 300kcal | Carbohydrates: 61g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 332mg | Potassium: 192mg | Fiber: 2g | Sugar: 37g | Vitamin A: 25IU | Vitamin C: 2mg | Calcium: 46mg | Iron: 2mg