Cranberry Oatmeal Cookies
These oatmeal cranberry cookies are quick to make and packed with flavor, combining hearty rolled oats with sweet dried cranberries for a delicious treat!
Servings 24
Calories 110kcal
Ingredients
- 8 tablespoon butter unsalted, room-temperature
- ½ cup sugar
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup rolled oats
- ½ cup dried cranberries
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Cream butter, granulated and brown sugar, egg, and vanilla extract in a large bowl with an electric mixer.
- Add flour, baking powder, baking soda, and salt.
- Then mix in oats and cranberries.
- Drop spoonfuls of dough onto the baking sheet and bake for 10-12 minutes.
Nutrition
Calories: 110kcal | Carbohydrates: 17g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 82mg | Potassium: 38mg | Fiber: 1g | Sugar: 11g | Vitamin A: 128IU | Vitamin C: 0.01mg | Calcium: 13mg | Iron: 0.5mg