Oreo Dump Cake

Indulge in layers of Oreo cookies, gooey sweetened condensed milk, fluffy whipped topping, and a cake mix crust—all baked to perfection in this effortless Oreo Dump Cake.

Course Dessert

Cuisine American

Keyword dump cake, oreo dump cake

Prep Time 10

Bake Time 45

Total Time 55

Servings

Calories 515kcal

Author Maike Corbett

Ingredients

30-34 cookies Oreo cookies
1 can (14-ounce can) sweetened condensed milk
8 ounces whipped topping thawed
1 box chocolate cake mix
1 ½ sticks butter unsalted, thinly sliced

Instructions

Preheat your oven to 350º Fahrenheit. Spray a baking pan with cooking spray for easy removal.
Place a layer of Oreo cookies in the bottom of the baking dish and pour the sweetened condensed milk evenly over the Oreos.
Spread a layer of thawed whipped topping over the Oreos. Sprinkle the cake mix on top of the whipped topping.
Finish by placing thinly sliced butter on top of the cake mix. Bake at 350º Fahrenheit for 45 minutes.
Remove from the oven and decorate with crushed Oreos.

Nutrition