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Ground Beef Stroganoff in a white bowl.
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Ground Beef Stroganoff

Ground beef is cooked to perfection with sautéed onion and mushrooms in a decadent cream of mushroom, mustard, and sour cream sauce.
Course Dinner
Cuisine American
Keyword chicken stroganoff, ground beef, ground beef stroganoff
Total Time 20 minutes
Servings 6
Calories 347kcal
Author Maike Corbett

Ingredients

Instructions

  • Cook ground beef and diced onion in a 10-inch skillet over medium heat, stirring occasionally. Add mushrooms after 5 minutes and cover with a lid. Simmer until the mushrooms are tender. About 8 minutes.
  • Add cream of mushroom soup and mustard. Continue to simmer until heated through. Remove the skillet from the heat source and stir in sour cream.
  • Serve warm over egg noodles, spaetzle, rice, or mashed potatoes.

Notes

TIP: Mushrooms will lose a lot of liquid while they are simmering. If you find that there is too much liquid and you are worried that your Stroganoff sauce will be too thin, remove some with a large spoon.
You can sauté the mushrooms separately in a different skillet which is more work. I don't recommend it for this recipe as it defies the purpose of making a truly simple and delicious comfort food recipe. 

Nutrition

Calories: 347kcal | Carbohydrates: 10g | Protein: 20g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 813mg | Potassium: 531mg | Fiber: 1g | Sugar: 3g | Vitamin A: 241IU | Vitamin C: 3mg | Calcium: 63mg | Iron: 2mg