This two-ingredient ice cream bread turns your favorite frozen dessert into a beautiful loaf of bread with infinite flavor possibilities! This is one quick bread recipe you don’t need baking lessons for!
Preheat oven 350º Fahrenheit. Spray a 9x5 loaf pan with baking spray. Pour the batter into the pan.
In a large bowl combine melted ice cream and self-rising flour. Beat with an electric mixer until well combined. Pour batter into loaf pan.
Bake 40 minutes. Insert a wooden toothpick in the center to check for doneness. Allow the bread to cool for 10 minutes and remove it from the loaf pan. Serve and enjoy.