One delicious Bacon Roll perfect as appetizer or side dish for Thanksgiving or Christmas dinner
Print

Bacon Rolls

Easy and delicious! Bacon rolls deserve a spot on your holiday table.
Course Side Dish
Cuisine American
Keyword bacon
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12
Calories 136kcal
Author Maike

Ingredients

  • 12 slices bacon
  • cups cooked stuffing

Instructions

  • Preheat the oven to 375° Fahrenheit and cover a rimmed baking sheet with parchment paper.
  • Prepare your favorite stuffing recipe according to the instructions.
  • Spread out one (or two) slices of bacon and use a tablespoon of stuffing. Roll the bacon into a roll.
  • Place the bacon rolls onto the parchment paper-covered baking sheet. Baked the rolls for 25 minutes in the oven until the outside turns crispy and the stuffing has cooked through.

Notes

Bacon - You can make bacon rolls with just one slice of bacon or use two slices for a larger roll. If you use two slices, just lay them side-by-side with the fatty sides overlapping each other a little bit. Press the overlap together with your fingers so the strips of bacon bind to one another.
If you are making large bacon rolls I plan for 1 roll per guest if you are making smaller sized bacon rolls, plan for 2-3 rolls per person. 

Nutrition

Calories: 136kcal | Carbohydrates: 6g | Protein: 4g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 265mg | Potassium: 62mg | Fiber: 1g | Sugar: 1g | Vitamin A: 86IU | Calcium: 9mg | Iron: 1mg