Easy and delicious! Bacon rolls deserve a spot on your holiday table.
- 12 slices bacon
- 1½ cups cooked stuffing
Preheat the oven to 375° Fahrenheit and cover a rimmed baking sheet with parchment paper.
Prepare your favorite stuffing recipe according to the instructions.
Spread out one (or two) slices of bacon and use a tablespoon of stuffing. Roll the bacon into a roll.
Place the bacon rolls onto the parchment paper-covered baking sheet. Baked the rolls for 25 minutes in the oven until the outside turns crispy and the stuffing has cooked through.
Bacon - You can make bacon rolls with just one slice of bacon or use two slices for a larger roll. If you use two slices, just lay them side-by-side with the fatty sides overlapping each other a little bit. Press the overlap together with your fingers so the strips of bacon bind to one another.
If you are making large bacon rolls I plan for 1 roll per guest if you are making smaller sized bacon rolls, plan for 2-3 rolls per person.
Calories: 136kcal | Carbohydrates: 6g | Protein: 4g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 265mg | Potassium: 62mg | Fiber: 1g | Sugar: 1g | Vitamin A: 86IU | Calcium: 9mg | Iron: 1mg