Red Cabbage

German 

sweet & sour

apple

onion

wine

apple cider vinegar

sugar

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red cabbage

butter

sage, cloves, bay leaf

melt butter, add onions, apples, and sugar -  sauté over medium-low heat for 5-7 minutes

Step 1

add cabbage,  apple cider vinegar,  and red wine

Step 2

add sage, bay leaf, and cloves and simmer over medium-low heat 30-35 minutes

Step 3