Red Cabbage
German
sweet & sour
apple
onion
wine
apple cider vinegar
sugar
SHOPPING LIST
red cabbage
butter
sage, cloves, bay leaf
melt butter, add onions, apples, and sugar - sauté over medium-low heat for 5-7 minutes
Step 1
add sage, bay leaf, and cloves and simmer over medium-low heat 30-35 minutes
Step 3