Lemon Chicken

with capers and olives over spaghetti pasta

CHICKEN

OLIVE OIL

CHICKEN BROTH

LEMON

OLIVES

BUTTER

FLOUR

CAPERS

GARLIC

brush sliced lemon with olive oil and roast at 350 Fahrenheit for 25 minutes

Step 1

season chicken breast with salt and pepper and dredge in flour

Step 2

sauté lightly  on both sides

Step 3

add capers and olives

Step 4

add chicken broth and butter

Step 5

add roasted lemon

Step 6

serve over cooked spaghetti pasta

Step 7