Lemon Chicken
with capers and olives over spaghetti pasta
CHICKEN
OLIVE OIL
CHICKEN BROTH
LEMON
OLIVES
BUTTER
FLOUR
CAPERS
GARLIC
brush sliced lemon with olive oil and roast at 350 Fahrenheit for 25 minutes
Step 1
tab to read + print the recipe
season chicken breast with salt and pepper and dredge in flour
Step 2
sauté lightly on both sides
Step 3
add capers and olives
Step 4
add chicken broth and butter
Step 5
add roasted lemon
Step 6
serve over cooked spaghetti pasta
Step 7
ready to cook?
TAP HERE
Enjoy :-)