Bee Sting  Cake

GERMAN

powdered sugar

eggs

vanilla pudding mix

heavy cream

milk

SHOPPING LIST

flour + baking powder

almonds

granulated sugar

beat eggs  until very creamy

Step 1

add powdered sugar,  all-purpose flour,  baking powder, and salt

Step 2

pour batter into  greased springform

Step 3

sprinkle sugary almonds over batter and for 30 minutes bake at 350 Fahrenheit 

Step 4

allow the cake to cool  and slice in half

Step 5

MAKE THE FILLING  combine pudding mix, heavy cream, and milk and  beat until well combined

Step 6

spread filling  on the bottom  half of the cake

Step 7

Put the top layer back onto the cake. Done!

Step 8