<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: German Cherry Crumb Cake	</title>
	<atom:link href="https://cheerfulcook.com/cherry-crumble/feed/" rel="self" type="application/rss+xml" />
	<link>https://cheerfulcook.com/cherry-crumble/</link>
	<description>Easy Recipes For Everyday Cooking</description>
	<lastBuildDate>Fri, 17 Jan 2025 02:42:38 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	
	<item>
		<title>
		By: Maike Corbett		</title>
		<link>https://cheerfulcook.com/cherry-crumble/comment-page-1/#comment-28795</link>

		<dc:creator><![CDATA[Maike Corbett]]></dc:creator>
		<pubDate>Fri, 17 Jan 2025 02:42:38 +0000</pubDate>
		<guid isPermaLink="false">https://cheerfulcook.com/?p=12335#comment-28795</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://cheerfulcook.com/cherry-crumble/comment-page-1/#comment-28704&quot;&gt;Eve&lt;/a&gt;.

I&#039;m so glad the recipe brought back some pleasant memories. Apples and Peaches are no problem. Just make sure whatever fruit you use that you&#039;ll remove any excess liquid. Also, if you are interested, I also have two German apple desserts. Here is a &lt;strong&gt;&lt;a href=&quot;https://cheerfulcook.com/german-apple-cake-apfelkuchen/&quot; rel=&quot;ugc&quot;&gt;German Apple Cake&lt;/a&gt;&lt;/strong&gt; (Apfelkuchen) with a crumb topping. And if you like a very simple recipe, this &lt;strong&gt;&lt;a href=&quot;https://cheerfulcook.com/the-best-apple-cake-recipe/&quot; rel=&quot;ugc&quot;&gt;Apple Sheet Cake&lt;/a&gt;&lt;/strong&gt; is perfect. Happy Baking.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://cheerfulcook.com/cherry-crumble/comment-page-1/#comment-28704">Eve</a>.</p>
<p>I&#8217;m so glad the recipe brought back some pleasant memories. Apples and Peaches are no problem. Just make sure whatever fruit you use that you&#8217;ll remove any excess liquid. Also, if you are interested, I also have two German apple desserts. Here is a <strong><a href="https://cheerfulcook.com/german-apple-cake-apfelkuchen/" rel="ugc">German Apple Cake</a></strong> (Apfelkuchen) with a crumb topping. And if you like a very simple recipe, this <strong><a href="https://cheerfulcook.com/the-best-apple-cake-recipe/" rel="ugc">Apple Sheet Cake</a></strong> is perfect. Happy Baking.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Eve		</title>
		<link>https://cheerfulcook.com/cherry-crumble/comment-page-1/#comment-28704</link>

		<dc:creator><![CDATA[Eve]]></dc:creator>
		<pubDate>Sun, 12 Jan 2025 13:41:06 +0000</pubDate>
		<guid isPermaLink="false">https://cheerfulcook.com/?p=12335#comment-28704</guid>

					<description><![CDATA[These recipes remind me of being a kid . im 67 now . my dad used to make a coffee cavke with i think apples or peach in the batter kind of like the cherry coffee cake . Is this a possibility for that recipe . Thanks for the recipes .😀]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://cheerfulcook.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
These recipes remind me of being a kid . im 67 now . my dad used to make a coffee cavke with i think apples or peach in the batter kind of like the cherry coffee cake . Is this a possibility for that recipe . Thanks for the recipes .😀</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Patty		</title>
		<link>https://cheerfulcook.com/cherry-crumble/comment-page-1/#comment-24397</link>

		<dc:creator><![CDATA[Patty]]></dc:creator>
		<pubDate>Sun, 04 Aug 2024 23:05:14 +0000</pubDate>
		<guid isPermaLink="false">https://cheerfulcook.com/?p=12335#comment-24397</guid>

					<description><![CDATA[You can find Morello cherries at Aldi. They are seasonal, we stock up every year.  I&#039;ll give this recipe a try with some.]]></description>
			<content:encoded><![CDATA[<p>You can find Morello cherries at Aldi. They are seasonal, we stock up every year.  I&#8217;ll give this recipe a try with some.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Monika		</title>
		<link>https://cheerfulcook.com/cherry-crumble/comment-page-1/#comment-16925</link>

		<dc:creator><![CDATA[Monika]]></dc:creator>
		<pubDate>Sun, 03 Mar 2024 06:39:43 +0000</pubDate>
		<guid isPermaLink="false">https://cheerfulcook.com/?p=12335#comment-16925</guid>

					<description><![CDATA[Thank you for the lovely recipe. I have been finding Morel cherries at Aldi in the baking section.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://cheerfulcook.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Thank you for the lovely recipe. I have been finding Morel cherries at Aldi in the baking section.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Maike		</title>
		<link>https://cheerfulcook.com/cherry-crumble/comment-page-1/#comment-12141</link>

		<dc:creator><![CDATA[Maike]]></dc:creator>
		<pubDate>Mon, 03 Jul 2023 19:38:59 +0000</pubDate>
		<guid isPermaLink="false">https://cheerfulcook.com/?p=12335#comment-12141</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://cheerfulcook.com/cherry-crumble/comment-page-1/#comment-12139&quot;&gt;Ilona&lt;/a&gt;.

Thank you for sharing your experience. I&#039;m so glad you and your father enjoyed the recipe. And thank you for the feedback about the baking time. And you&#039;re correct, baking and roasting times can definitely vary, depending on gas vs electric, convection oven, elevation, tools used etc, etc.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://cheerfulcook.com/cherry-crumble/comment-page-1/#comment-12139">Ilona</a>.</p>
<p>Thank you for sharing your experience. I&#8217;m so glad you and your father enjoyed the recipe. And thank you for the feedback about the baking time. And you&#8217;re correct, baking and roasting times can definitely vary, depending on gas vs electric, convection oven, elevation, tools used etc, etc.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Ilona		</title>
		<link>https://cheerfulcook.com/cherry-crumble/comment-page-1/#comment-12139</link>

		<dc:creator><![CDATA[Ilona]]></dc:creator>
		<pubDate>Mon, 03 Jul 2023 18:29:14 +0000</pubDate>
		<guid isPermaLink="false">https://cheerfulcook.com/?p=12335#comment-12139</guid>

					<description><![CDATA[Great German Kirsch streusel, enjoyed by my 93 year old German born father and of course the rest of the family.  Made exactly as per recipe with the exception of bake time.  I had to add an additional 10 minutes, probably due to the fact I used a glass 9 x 13. Thanks for the great recipe.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://cheerfulcook.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Great German Kirsch streusel, enjoyed by my 93 year old German born father and of course the rest of the family.  Made exactly as per recipe with the exception of bake time.  I had to add an additional 10 minutes, probably due to the fact I used a glass 9 x 13. Thanks for the great recipe.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Maike		</title>
		<link>https://cheerfulcook.com/cherry-crumble/comment-page-1/#comment-10097</link>

		<dc:creator><![CDATA[Maike]]></dc:creator>
		<pubDate>Tue, 17 Jan 2023 18:38:47 +0000</pubDate>
		<guid isPermaLink="false">https://cheerfulcook.com/?p=12335#comment-10097</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://cheerfulcook.com/cherry-crumble/comment-page-1/#comment-10096&quot;&gt;Michele Reg&lt;/a&gt;.

Yes, you definitely can. In fact, it&#039;s going to be really lovely. You&#039;ll just have to make sure to remove the pits from the cherries. As for quantity goes you are looking at 12 - 16 ounces.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://cheerfulcook.com/cherry-crumble/comment-page-1/#comment-10096">Michele Reg</a>.</p>
<p>Yes, you definitely can. In fact, it&#8217;s going to be really lovely. You&#8217;ll just have to make sure to remove the pits from the cherries. As for quantity goes you are looking at 12 &#8211; 16 ounces.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Michele Reg		</title>
		<link>https://cheerfulcook.com/cherry-crumble/comment-page-1/#comment-10096</link>

		<dc:creator><![CDATA[Michele Reg]]></dc:creator>
		<pubDate>Tue, 17 Jan 2023 17:00:14 +0000</pubDate>
		<guid isPermaLink="false">https://cheerfulcook.com/?p=12335#comment-10096</guid>

					<description><![CDATA[Can I use fresh cherries?  If so, how much?  
Danke]]></description>
			<content:encoded><![CDATA[<p>Can I use fresh cherries?  If so, how much?<br />
Danke</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Debbie		</title>
		<link>https://cheerfulcook.com/cherry-crumble/comment-page-1/#comment-4279</link>

		<dc:creator><![CDATA[Debbie]]></dc:creator>
		<pubDate>Thu, 04 Feb 2021 01:55:36 +0000</pubDate>
		<guid isPermaLink="false">https://cheerfulcook.com/?p=12335#comment-4279</guid>

					<description><![CDATA[So excited to make this for a luncheon at the nursing home where I work. One of my residents is from Germany and used to own his own German restaurant. Recently his partner passed away and in the process of grieving we have talked a lot about the restaurant and what it meant to the two of them. Your recipe (or one like it) is one of the items they used to have on the menu. We are making schnitzel with red cabbage, green beans and potatoes in hot bacon dressing and this for dessert. The planning of this special meal  has put such a smile on his face!]]></description>
			<content:encoded><![CDATA[<p>So excited to make this for a luncheon at the nursing home where I work. One of my residents is from Germany and used to own his own German restaurant. Recently his partner passed away and in the process of grieving we have talked a lot about the restaurant and what it meant to the two of them. Your recipe (or one like it) is one of the items they used to have on the menu. We are making schnitzel with red cabbage, green beans and potatoes in hot bacon dressing and this for dessert. The planning of this special meal  has put such a smile on his face!</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
