German Rouladen
GERMAN ROULADEN
'Rinderrouladen'
top round beef
bacon
pickles
onion
mustard
SHOPPING LIST (1)
carrots
celery
bay leaf
wine
beef broth
SHOPPING LIST (2)
cornstarch
add rouladen back to the skillet, cover with a lid, and simmer for 1 1/2 hours
Step 8