White Chocolate Chip Cookies
With a few twists, these classic chocolate chip cookies will be the perfect gift for your favorite chocoholic.
Servings 24 cookies
Preheat the oven to 350° Fahrenheit.
Melt butter and chocolate chips in a medium saucepan over low heat.
Beat eggs, brown sugar, and vanilla extract with an electric mixer in a large bowl. Stir in melted chocolate and chopped ginger (optional).
Gradually add the self-rising flour and continue to mix until the mixture is smooth. Rest for 5 minutes.
Use a cookie scoop and place 12 dough balls on a baking sheet. Use the back of the spoon to gently push down the dough. Add the white chocolate chip cookies.
Bake cookies for 10 minutes at 350° Fahrenheit. Remove from the oven and transfer the cookies to a wire rack to cool. Enjoy!
Calories: 177kcal | Carbohydrates: 25g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 39mg | Potassium: 20mg | Fiber: 1g | Sugar: 21g | Vitamin A: 124IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg