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Chunky White Chocolate Chip Cookie

White Chocolate Chip Cookies

With a few twists, these classic chocolate chip cookies will be the perfect gift for your favorite chocoholic.
Course Cookies
Cuisine American
Keyword chocolate, cookies
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 24 cookies
Calories 177kcal
Author Maike



  • Preheat the oven to 350° Fahrenheit.
  • Melt butter and chocolate chips in a medium saucepan over low heat.
  • Beat eggs, brown sugar, and vanilla extract with an electric mixer in a large bowl. Stir in melted chocolate and chopped ginger (optional).
  • Gradually add the self-rising flour and continue to mix until the mixture is smooth. Rest for 5 minutes.
  • Use a cookie scoop and place 12 dough balls on a baking sheet. Use the back of the spoon to gently push down the dough. Add the white chocolate chip cookies.
  • Bake cookies for 10 minutes at 350° Fahrenheit. Remove from the oven and transfer the cookies to a wire rack to cool. Enjoy!



Calories: 177kcal | Carbohydrates: 25g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 39mg | Potassium: 20mg | Fiber: 1g | Sugar: 21g | Vitamin A: 124IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg