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–+ servings
A spoonful of parsley pesto served from a white bowl
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Parsley Pesto

Flavorful, incredibly versatile and it just takes 5 minutes or less to make.
Course Condiment
Cuisine Italian
Keyword condiments, pesto
Prep Time 5 minutes
Total Time 5 minutes
Servings 16
Calories 99kcal
Author Maike Corbett

Ingredients

Instructions

  • Combine fresh parsley, walnuts, garlic, and parmesan, and extra virgin olive oil in your favorite food processor.
  • Process all ingredients on high until they have combined.
  • Season to taste with salt and pepper.

Nutrition

Serving: 1tablespoon | Calories: 99kcal | Carbohydrates: 1g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 55mg | Potassium: 61mg | Fiber: 1g | Sugar: 1g | Vitamin A: 656IU | Vitamin C: 10mg | Calcium: 51mg | Iron: 1mg