Buffalo Chicken Salad
Perfect healthy, high protein lunch salad bowl.
Servings 6
Calories 580kcal
Equipment
Ingredients
For The Crock Pot Buffalo Chicken
- 2 pounds Chicken Breast
- ¾ cup Frank's Red Hot Buffalo Sauce
- 3 cloves Garlic
For The Salad Bowl
- 3 Avocado
- 3 medium Tomatoes
- 14 ounces Organic Black Beans
- 14 ounces Organic Corn
- ½ cup Ranch Dressing
- 2 cups fresh lettuce
Instructions
- Add chicken breast, fresh garlic cloves, and Buffalo sauce into your Crockpot and set on high for three hours.
- Remove the chicken from the slow cooker and shred the cooked chicken.
- In a large bowl combine avocado, tomatoes, black beans, and corn.
- Make a bed of lettuce add the veggies and top with the shredded Buffalo chicken. Drizzle with Ranch dressing. Serve and enjoy.
Nutrition
Calories: 580kcal | Carbohydrates: 37g | Protein: 42g | Fat: 30g | Saturated Fat: 5g | Cholesterol: 103mg | Sodium: 1433mg | Potassium: 1523mg | Fiber: 13g | Sugar: 3g | Vitamin A: 705IU | Vitamin C: 22.5mg | Calcium: 53mg | Iron: 2.9mg