White Chocolate Mousse with Strawberries
Indulge in this creamy, rich, and decant white chocolate mousse
Servings 8 servings
Combine the white chocolate, ¼ cup of heavy cream, and the light corn syrup in a medium saucepan. Warm over medium-low heat, stir frequently.
Once the white chocolate has dissolved completely, remove the mixture from the heat. Allow it to cool to room temperature.
Use an electric hand mixer to whip the remaining heavy cream until it forms stiff peaks.
Carefully fold the heavy cream into the white chocolate mixture.
Divide the mixture into small dessert bowls.
Making the strawberry topping
Cut the strawberries into very small pieces, drizzle with granulated sugar and allow it sit for a few minutes.
Spoon the strawberry mixture over the white chocolate mixture. Chill in the fridge for two hours. Serve and enjoy.
Calories: 360kcal | Carbohydrates: 28g | Protein: 3g | Fat: 27g | Saturated Fat: 17g | Cholesterol: 68mg | Sodium: 51mg | Potassium: 161mg | Fiber: 1g | Sugar: 26g | Vitamin A: 665IU | Vitamin C: 12.4mg | Calcium: 99mg | Iron: 0.2mg