Chicken Bacon Ranch Pasta
Classic comfort food, perfect for midweek dinners.
Servings 8
Calories 677kcal
Ingredients
- 1 pound penne pasta
- 2 cups chicken rotisserie chicken or shredded cooked chicken
- 12 ounces bacon cooked, chopped
- ½ cup Ranch dressing
- 15 ounces Alfredo sauce
- 1 cup Mozzarella cheese grated
- 1 cup Cheddar cheese grated
Instructions
- Preheat the oven to 375° Fahrenheit. Cook the pasta according to the package instructions.
- Combine penne pasta, rotisserie chicken, and chopped bacon with the Alfredo sauce and the Ranch dressing in a large bowl. Make sure everything is well coated.
- Spray a baking dish with cooking spray. Transfer the mixture to a large oven-proof casserole dish. Top with grated Mozzarella and Cheddar Cheese.
- Cook the Chicken Bacon Ranch Casserole in the oven for 20-25 minutes or until you see an evenly baked golden crust. Remove from the oven and serve immediately.
Nutrition
Calories: 677kcal | Carbohydrates: 46g | Protein: 24g | Fat: 43g | Saturated Fat: 16g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 102mg | Sodium: 967mg | Potassium: 267mg | Fiber: 2g | Sugar: 3g | Vitamin A: 277IU | Vitamin C: 0.2mg | Calcium: 190mg | Iron: 1mg