Chicken Bacon Ranch Pasta
Classic comfort food, perfect for midweek dinners.
- 16 ounces Penne Pasta
- 12 ounces Chicken cooked
- 6 slices Bacon
- ½ cup Ranch dressing
- 1 ½ cups Alfredo sauce
- 1 cup Mozzarella
- 1 cup Cheddar Cheese
Cook the pasta according to the package instructions.
Preheat the oven to 375° Fahrenheit
Chop the cooked chicken and crispy bacon into bite-sized pieces.
Use a large bowl to combine the penne pasta, chicken, and bacon with the Alfredo sauce and the Ranch dressing. Make sure everything is well coated.
Transfer the mixture into a large oven-proof casserole dish. Top with freshly grated Mozzarella and Cheddar Cheese.
Cook the Chicken Bacon Ranch Casserole in the oven for 20-25 minutes or until you see an evenly baked golden crust. Remove from the oven and serve immediately.
Calories: 578kcal | Carbohydrates: 46g | Protein: 22g | Fat: 34g | Saturated Fat: 13g | Cholesterol: 88mg | Sodium: 779mg | Potassium: 231mg | Fiber: 2g | Sugar: 3g | Vitamin A: 265IU | Vitamin C: 0.8mg | Calcium: 191mg | Iron: 1.2mg