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+ servings
A bowl of old-fashioned, creamy pea salad

Classic Pea Salad

Simple, classic Pea Salad. Perfect for a midweek dinner. 
Course Salad
Cuisine American
Keyword gluten free salad recipes
Prep Time 25 minutes
Total Time 25 minutes
Servings 4
Calories 168kcal
Author Maike





  • Pre-heat oven to 400° Fahrenheit.
  • Line the bottom of a large baking sheet with aluminum foil. Add a wire rack into the baking sheet, top with parchment paper, and add bacon slices. Bake the bacon for 15-18 minutes or until crispy. Allow the bacon to cool and chop into small bite-sized pieces. 

Assembling the Salad

  • To make the dressing whisk sour cream, mayonnaise, apple cider vinegar, and sugar in a small until smooth.
  • Combine peas, bacon, Cheddar cheese, and celery in a large bowl. Add dressing and combine. Serve and enjoy. 


Calories: 168kcal | Carbohydrates: 4g | Protein: 5g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 194mg | Potassium: 67mg | Sugar: 4g | Vitamin A: 305IU | Vitamin C: 0.2mg | Calcium: 153mg | Iron: 0.1mg