Line the bottom of a large baking sheet with aluminum foil. Add a wire rack into the baking sheet, top with parchment paper, and add bacon slices. Bake the bacon for 15-18 minutes or until crispy. Allow the bacon to cool and chop into small bite-sized pieces.
Assembling the Salad
To make the dressing whisk sour cream, mayonnaise, apple cider vinegar, and sugar in a small until smooth.
Combine peas, bacon, Cheddar cheese, and celery in a large bowl. Add dressing and combine. Serve and enjoy.