Classic Pea Salad
Simple, classic Pea Salad. Perfect for a midweek dinner.
Servings 4
Calories 168kcal
Ingredients
- 16 ounces peas frozen
- 4 ounces Cheddar Cheese cubed
- 12 ounces bacon chopped
- ½ cup celery diced
Dressing
- ⅓ cup sour cream
- ¼ cup mayonnaise
- ½ tablespoon apple cider vinegar
- 2 tablespoon sugar
Instructions
Bacon
- Pre-heat oven to 400° Fahrenheit.
- Line the bottom of a large baking sheet with aluminum foil. Add a wire rack into the baking sheet, top with parchment paper, and add bacon slices. Bake the bacon for 15-18 minutes or until crispy. Allow the bacon to cool and chop into small bite-sized pieces.
Assembling the Salad
- To make the dressing whisk sour cream, mayonnaise, apple cider vinegar, and sugar in a small until smooth.
- Combine peas, bacon, Cheddar cheese, and celery in a large bowl. Add dressing and combine. Serve and enjoy.
Nutrition
Calories: 168kcal | Carbohydrates: 4g | Protein: 5g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 194mg | Potassium: 67mg | Sugar: 4g | Vitamin A: 305IU | Vitamin C: 0.2mg | Calcium: 153mg | Iron: 0.1mg