Best Tuna Pasta Salad
Easy, high-protein tuna pasta salad. Perfect for lunch!
Servings 6
Calories 409kcal
Ingredients
- 16 ounces pasta I used gluten-free pasta for this recipe
- 4 ounces Albacore White Tuna
- 1 medium Apple
- 1 hard-boiled egg
- ½ medium red onion
- 2 tablespoons dijon mustard
- ⅓ cup sweet relish
- ¼ cup mayonnaise
- 1 tablespoon fresh dill
Instructions
- Cook pasta according to package instruction.
- Once cooked, rinse the pasta and with cold water to stop the cooking process. Set aside.
- Chop the apple, red onion, hard-boiled egg, and fresh dill. Transfer the chopped eggs and veggies into a large salad bowl. Add tuna, sweet relish, mayonnaise, and mustard to the large salad bowl. Combine everything well.
- Add the pasta to the tuna salad mix. Season to taste with salt and pepper.
Nutrition
Calories: 409kcal | Carbohydrates: 64g | Protein: 13g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 297mg | Potassium: 119mg | Fiber: 2g | Sugar: 7g | Vitamin A: 225IU | Vitamin C: 2.1mg | Calcium: 8mg | Iron: 1.3mg