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Fresh Berry Oatmeal Recipe
Dairy-free, creamy oatmeal full of delicious flavors.
Course Breakfast
Cuisine American
Keyword Gluten Free, vegan
Prep Time 5 minutes minutes
Cook Time 12 minutes minutes
Total Time 15 minutes minutes
Servings 1
Calories 490kcal
Author Maike Corbett
Bring the almond milk to a boil. Add the steel cut oats and reduce the heat to a low simmer. Stir occasionally and cook for 10-12 minutes.
Add crushed pecans, raisins, cinnamon and a dash of salt to the simmering oats.
Allow the oatmeal to simmer for another 2-3 minutes. Once the oatmeal has reached your desired consistency, transfer it into a bowl.
Add fresh berries and drizzle maple syrup on top.
Calories: 490kcal | Carbohydrates: 83g | Protein: 12g | Fat: 14g | Saturated Fat: 1g | Sodium: 336mg | Potassium: 450mg | Fiber: 14g | Sugar: 16g | Vitamin A: 155IU | Vitamin C: 16.7mg | Calcium: 395mg | Iron: 3.9mg