Warm German Potato Salad
This authentic warm German Potato Salad recipe showcases perfectly tender sliced potatoes drizzled with a smoky, sweet, and tangy bacon dressing and lots of crispy bacon.
Place unpeeled potatoes in a large pot and add enough cold water to cover the potatoes. Bring to a boil, add a dash of salt, and cook for 20-25 minutes or until the potatoes are fork tender.
Drain, peel, and slice the warm potatoes and place the potatoes in a serving dish.
Warm Potato Salad Dressing (do this while the potatoes are cooking)
Heat olive oil in a large skillet and fry the bacon. Add diced onions and continue to saute until the onions are translucent and the bacon turns crispy.
Stir in mustard and sugar. Deglaze with white wine vinegar and beef broth. Simmer for a couple of minutes. Add fresh chives and parsley.
Calories: 182kcal | Carbohydrates: 23g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 9mg | Sodium: 166mg | Potassium: 533mg | Fiber: 3g | Sugar: 3g | Vitamin A: 87IU | Vitamin C: 24mg | Calcium: 20mg | Iron: 1mg