German Potato Soup With Wiener Sausages

This creamy potato soup is incredibly flavorful and filling. Enjoy with a slice of crusty bread and you've entered comfort food heaven.

Course Soup

Cuisine German

Keyword German Potato Soup, German recipes

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 337kcal

Author Maike Corbett

Ingredients

2 pounds russet potatoes Russet or red potatoes, peeled and diced
1 package soup greens washed, peeled, and diced
32 ounces vegetable broth
4-6 links Wieners aka Vienna Sausages, diced
½ cup heavy cream
1 teaspoon nutmeg

Instructions

Add diced potatoes and the other vegetables to a large pot or saucepan. Add beef broth bring to a boil. Reduce to medium heat and cook until the vegetables are tender. About 15 minutes.
Add nutmeg and heavy cream. Use an immersion blender and blend until the soup is creamy.
Add the diced sausages and continue to simmer for a couple of minutes until the sausages are warm. If desired season to taste with salt and pepper.

Video

Notes

Blender Options

If you don't have an immersion blender transfer the soup into a regular blender and blend until smooth. Transfer soup back to the pot and proceed as described.
If you don't have a blender you can use a potato masher.

Soup Green

The mixes might vary a bit. They are typically pre-packaged. Some supermarkets even offer pre-cut version. They should include a few root vegetables such as a turnip and/or parsnip.
You can of course buy the vegetables individually but you're going to have a lot of leftovers.

Nutrition