Mashed Sweet Potatoes
This Mashed Sweet Potato recipe is a great addition to your holiday meal! It is a sweeter and lighter version of the classic mashed potato.
- 2 pounds red-skinned sweet potatoes
- 2 pounds light-skinned sweet potatoes
- 1 ½ sticks butter unsalted, melted
- ⅓ cup brown sugar
- ⅓ cup dry sherry
Preheat oven to 425º Fahrenheit
Pierce sweet potatoes in several places with a fork.
Place on rimmed baking sheet. Bake until tender. About 50-55 minutes
Cut sweet potatoes lengthwise and scoop the flesh out. Scoop pulp into a large bowl. Add sugar and melted butter and sherry.
Use a hand mixer and blend until creamy.
Calories: 395kcal | Carbohydrates: 56g | Protein: 4g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 258mg | Potassium: 945mg | Fiber: 7g | Sugar: 21g | Vitamin A: 38410IU | Vitamin C: 25mg | Calcium: 91mg | Iron: 2mg