Print
Oatmeal Raisin Cookies
A simple and easy Oatmeal Raisin Cookies recipe made in a jiffy! Enjoy each chewy and fruity treat with a hot cup of coffee or tea!
Course Cookies, Dessert
Cuisine American
Keyword oatmeal cookies
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
Servings 24
Calories 129kcal
Author Maike Corbett
Preheat the oven to 350º Fahrenheit. Line a baking sheet with parchment paper.
Beat brown sugar and butter in a large bowl until well blended. Add egg and vanilla extract and continue to beat until well combined.
Add flour, baking powder, baking soda, and salt.
Stir in oats and raisins into the dough.
Use a tablespoon or cookie scoop to place the dough on the baking sheet. Space about 2 inches apart. Bake for 12-15 minutes.
Calories: 129kcal | Carbohydrates: 21g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 89mg | Potassium: 99mg | Fiber: 1g | Sugar: 9g | Vitamin A: 129IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg