Sweet Potato Hash
Sweet Potato Hash is the perfect breakfast. It's packed full of tasty, savory flavors to get your day started on a high note!
Servings 4
Ingredients
- 4 tablespoons olive oil extra virgin
- 3 medium sweet potatoes peeled, diced, ¼ to ½-inch cubes
- 2 cups ham 8 ounces, diced, ½-inch cubes
- 1 large white onion diced
- ¼ cup dijon mustard
- 2 cups watercress
- 4 large eggs
Instructions
- Heat 3 tablespoons olive oil in a large nonstick skillet over medium-high heat. Add diced sweet potatoes, cover, and cook for 5 minutes.
- Mix in diced ham, diced ham, onion, and mustard. Cover and cook for an additional 10 minutes.
- Flip everything upside down and remove the lid. Season with black pepper and reduce heat to medium. Cook uncovered for an additional 5-10 minutes.
- Add watercress and stir until wilted for about 1 minute.
- Use remaining olive oil and cook eggs to your liking in a separate pan. Plate sweet potato hash and top with fried egg, garnish with sprigs of watercress.