Chicken Potato Soup
There's nothing like a big bowl of homemade soup on a cold day. This chicken potato soup is super easy to make, it will warm you up and fill your belly!
Sauté bacon in a large pot over medium-high heat until crisp. Once crisp use a slotted spoon to remove the bacon and set aside.
Season chicken thighs with salt and pepper and place in the pot with the bacon drippings. Briefly cook on all sides. Remove chicken and cut it into bite-sized pieces.
Add onion and potatoes to the same pot and sauté over medium heat for 5 minutes. Add chicken back to the pot.
Pour in chicken broth and bring to a boil. Reduce heat to medium-low. Stir in mustard and half-and-half. Cover and simmer for 15 minutes.
Use an immersion blender and blend the soup until smooth. Add fresh dill and season to taste with salt and pepper. Ladle into soup bowls and sprinkle with crispy bacon.
Calories: 745kcal | Carbohydrates: 24g | Protein: 37g | Fat: 56g | Saturated Fat: 22g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 234mg | Sodium: 843mg | Potassium: 1033mg | Fiber: 3g | Sugar: 2g | Vitamin A: 667IU | Vitamin C: 29mg | Calcium: 138mg | Iron: 2mg