Chicken Stroganoff

This Chicken Stroganoff is made of tender chicken slices in a delightfully mushroom cream sauce that's so hearty and flavorful! An easy one-pot recipe.

Course Main Course

Cuisine American

Keyword chicken stroganoff, comfort food

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 575kcal

Author Maike Corbett

Ingredients

3 tablespoons butter unsalted
1 ½-2 pounds chicken thighs skinless, boneless, cut into bite-sized chunks, seasoned with salt and pepper
1 medium yellow onion diced
16 ounces mushrooms sliced cremini or button mushrooms
2 medium tomatoes diced
1 cup Chicken Stock
1 tablespoon Dijon mustard
2 tablespoon dill minced
½ cup sour cream

optional

½ tablespoon cornstarch

Instructions

Heat butter in a large skillet over medium heat.
Add chicken to the skillet and brown for 2 minutes. Use a slotted spoon to remove the chicken and set aside.
Add onions and mushrooms and increase heat to medium-high. Cook until the onion is soft and translucent and the mushrooms are tender. About 8-10 minutes.
Return chicken to the skillet. Add tomatoes, chicken stock, and mustard. Reduce heat to medium-low and cook until the chicken has fully cooked. About 7-10 minutes
Remove from heat and stir in sour cream. Season with salt and pepper and drizzle with fresh dill.

OPTIONAL

Only if you want a thicker sauce. In a small bowl whisk cornstarch and water until smooth. Whisk cornstarch into the sauce until well combined.

Nutrition