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Banana pudding cookies arranged on a cake platter.
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Banana Pudding Cookies

Looking for a sweet treat to make your mouth water? Try these Banana Pudding Cookies! These easy-to-make cookies are not only soft, moist, and chewy.
Course Dessert
Cuisine American
Keyword banana cookies, cookies
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 32
Calories 164kcal
Author Maike

Ingredients

Instructions

  • Preheat the oven to 350º Fahrenheit. Line two baking sheets with parchment paper and set aside.
  • Cream butter and sugar with an electric mixer for several minutes until the mixture creates air bubbles. Beat in both eggs until the batter is light and fluffy.
  • Add the mashed bananas. Continue to be until well combined.
  • Add dry ingredients (banana cream pudding mix, flour, baking soda, and salt) and continue to beat until the batter is smooth. Fold in white chocolate chips.
  • Use a cookie scoop to drop the cookies dough on the baking sheet. About a tablespoon per cookie.
  • Bake for 10-12 minutes at 350º Fahrenheit.

Nutrition

Calories: 164kcal | Carbohydrates: 20g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 139mg | Potassium: 49mg | Fiber: 1g | Sugar: 14g | Vitamin A: 176IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg