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Chicken Salad served in a croissant on a white plate.
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Chicken Salad

If you have any leftover cooked chicken that you do not know what to with, then make this super quick and simple Chicken Salad Recipe.
Course Salad
Cuisine American
Keyword the best chicken salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 572kcal
Author Maike Corbett

Ingredients

DRESSING

Instructions

  • In a large bowl whisk mayonnaise, Greek yogurt, and lemon juice until creamy.
  • Add chicken, celery, green apple, and red grapes. Toss to coat well.
  • Season to taste with salt and pepper and sprinkle with fresh parsley. Enjoy.

Nutrition

Calories: 572kcal | Carbohydrates: 19g | Protein: 12g | Fat: 50g | Saturated Fat: 9g | Polyunsaturated Fat: 27g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 455mg | Potassium: 331mg | Fiber: 2g | Sugar: 16g | Vitamin A: 423IU | Vitamin C: 11mg | Calcium: 34mg | Iron: 1mg