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Chicken Salad
If you have any leftover cooked chicken that you do not know what to with, then make this super quick and simple Chicken Salad Recipe.
Course Salad
Cuisine American
Keyword the best chicken salad
Prep Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 4
Calories 572kcal
Author Maike Corbett
In a large bowl whisk mayonnaise, Greek yogurt, and lemon juice until creamy.
Add chicken, celery, green apple, and red grapes. Toss to coat well.
Season to taste with salt and pepper and sprinkle with fresh parsley. Enjoy.
Calories: 572kcal | Carbohydrates: 19g | Protein: 12g | Fat: 50g | Saturated Fat: 9g | Polyunsaturated Fat: 27g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 455mg | Potassium: 331mg | Fiber: 2g | Sugar: 16g | Vitamin A: 423IU | Vitamin C: 11mg | Calcium: 34mg | Iron: 1mg