Candied Sweet Potatoes

Candied Sweet Potatoes are a delicious side dish to any meal and are especially known as being a holiday dish. Made with brown sugar, butter, and vinegar, it's a very easy dish to make right alongside your main meal.

Course Side Dish

Cuisine American

Keyword how to make candied sweet potatoes, sweet potatoes

Prep Time 10

Cook Time 25

Total Time 35

Servings

Calories 436kcal

Author Maike Corbett

Ingredients

4 large sweet potatoes peeled and diced
2 tablespoons brown sugar
¼ cup butter unsalted
⅓ cup balsamic vinegar
½ teaspoon salt

Instructions

Preheat oven to 425º Fahrenheit.
Peel and dice sweet potatoes and add to a large bowl. Set aside.
Combine butter, vinegar, and brown sugar in a small saucepan.
Simmer on medium heat until the butter has melted and the mixture is thick and syrupy. Add salt.
Pour the mixture over the sweet potatoes and toss well.
Transfer well coated sweet potatoes onto a rimmed baking sheet. Spread into a single layer and bake for 25 minutes.

Nutrition