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closeup of homemade creamy broccoli slaw in a white bowl

Broccoli Slaw

Broccoli slaw is filled with sliced apples, red onions, creamy sauce, garlic, and crunchy almonds. It’s just as amazing as this Creamy Coleslaw. Everyone you serve it to will want seconds!
Course Salad, Side Dish
Cuisine American
Keyword easy broccoli coleslaw, how to make broccoli slaw
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 388kcal
Author Maike


  • 12 ounces broccoli slaw
  • 1 medium apple Fuji or Honeycrisp, sliced
  • ½ medium red onion sliced




  • In a large bowl combine broccoli slaw with the sliced apples and the red onion.


  • Use a small bowl to combine mayonnaise, sour cream, lemon juice, sugar, and minced garlic. Whisk until well blended. Pour the dressing into the bowl with the prepared vegetables. Season to taste with salt and pepper.
  • Toss until well coated. Chill for 30 minutes. Sprinkle with sliced almonds.


Garlic adds a nice bite to the slaw and I love adding it when it’s just our family.
But if I bring the salad to a picnic or potluck, I skip the garlic.


Calories: 388kcal | Carbohydrates: 24g | Protein: 10g | Fat: 30g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 211mg | Potassium: 527mg | Fiber: 4g | Sugar: 14g | Vitamin A: 385IU | Vitamin C: 87mg | Calcium: 126mg | Iron: 2mg