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Cucumber Dip

Creamy and refreshing dip perfect for summer snacking.
Course Appetizer, Condiment
Cuisine American
Keyword dip
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 101kcal
Author Maike

Ingredients

Instructions

Prep

  • Peel a large cucumber and cut it lengthwise in half. Use a teaspoon to scoop out the inside flesh. Discard the flesh. Finely dice or grate the cucumber.

Making The Dip

  • In a medium bowl combine Greek Yogurt, sour cream, and lemon juice. Mix in diced cucumber, dill weed, and scallions. Season to taste with salt and paper.

Nutrition

Calories: 101kcal | Carbohydrates: 4g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 44mg | Potassium: 178mg | Fiber: 1g | Sugar: 3g | Vitamin A: 307IU | Vitamin C: 3mg | Calcium: 88mg | Iron: 1mg