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Zucchini Boats
Easy and delicious 5 ingredients stuffed zucchini dinner recipe.
Servings 4
Calories 556kcal
Equipment
Ingredients
- 4 large zucchini wash, cut of end piece, slice lengthwise in half, scoop out the flesh
- 15 ounce Vodka Sauce
- 16 ounces sweet Italian sausage
- 1 cup Mozzarella shredded
- ¼ cup Parmesan cheese
Instructions
- Preheat the oven to 400º Fahrenheit.
- Wash the zucchini, cut off the end pieces, and slice each zucchini lengthwise in half. Take a spoon to scoop out the inside flesh. Discard zucchini flesh or use it to make some delicious Zucchini Bread.
- Lightly spray a 9x13 inch baking dish with cooking spray. Place zucchini shells skin side down and season the inside of the zucchini with salt and pepper. Set aside.
- Brown sausage in a large skillet. Use a wooden spoon (or this magical tool) to break up the sausage. Once fully cooked, add the Vodka sauce to the skillet. Continue to simmer until heated through.
- Fill each zucchini shell with the sausage mixture. Sprinkle with Mozzarella and Parmesan cheese.
- Bake uncovered at 400º Fahrenheit for 15-20 minutes or until the cheese has melted.
Nutrition
Calories: 556kcal | Carbohydrates: 12g | Protein: 29g | Fat: 44g | Saturated Fat: 18g | Cholesterol: 113mg | Sodium: 1130mg | Potassium: 1157mg | Fiber: 3g | Sugar: 8g | Vitamin A: 884IU | Vitamin C: 60mg | Calcium: 287mg | Iron: 3mg