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a closeup image of a freshly baked blueberry muffin with the liner removed

Blueberry Muffins

These easy Blueberry Muffins are a perfectly moist and tender on-the-go treat!
Course Breakfast, Dessert
Cuisine American
Keyword muffins
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12
Calories 238kcal
Author Maike



  • Combine milk, butter, vanilla, and orange juice in a small saucepan. Simmer on medium-low heat until the butter has just melted. Remove from heat and allow to cool for a few minutes.
  • Transfer the mixture into a mixing bowl and whisk in one egg at a time
  • Sift flour into a separate mixing bowl. Add baking powder, salt, and sugar.
  • Combine wet ingredients and dry ingredients. Use an electric mixer and beat until well blended.
  • Use a spatula to fold blueberries into the batter. Fill each muffin tin with about ½ cup of batter.
  • Place muffin tin on medium rack and bake for 20-22 minutes at 400º Fahrenheit. Use a wooden toothpick to check for doneness.


Calories: 238kcal | Carbohydrates: 38g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 272mg | Potassium: 161mg | Fiber: 1g | Sugar: 20g | Vitamin A: 288IU | Vitamin C: 4mg | Calcium: 67mg | Iron: 1mg