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Blueberry Dump Cake
This is one of the best desserts to make when you are pressed for time and still want to serve something amazing.
Course
Dessert
Cuisine
American
Keyword
3 ingredients, dump cake
Prep Time
5
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
50
minutes
minutes
Servings
8
Calories
382
kcal
Author
Maike Corbett
Ingredients
4
cups
blueberries
fresh
1
box
yellow cake mix
½
cup
butter
unsalted, thinly sliced
Instructions
Add blueberries to a lightly greased 9x13 glass baking dish.
Sprinkle the yellow cake mix evenly over the fresh blueberries.
Layer sliced butter on top of the cake mix.
Bake at 375º Fahrenheit for 40-45 minutes. When the Blueberry Dump Cake looks golden brown use a wooden toothpick to check for doneness. Serve warm.
Notes
Use the inside of the butter wrapper to grease the baking dish.
Nutrition
Calories:
382
kcal
|
Carbohydrates:
64
g
|
Protein:
3
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
31
mg
|
Sodium:
573
mg
|
Potassium:
91
mg
|
Fiber:
3
g
|
Sugar:
35
g
|
Vitamin A:
395
IU
|
Vitamin C:
7
mg
|
Calcium:
144
mg
|
Iron:
2
mg