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a scoop of freshly baked blueberry dump cake
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Blueberry Dump Cake

This is one of the best desserts to make when you are pressed for time and still want to serve something amazing.
Course Dessert
Cuisine American
Keyword 3 ingredients, dump cake
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 8
Calories 382kcal
Author Maike

Ingredients

Instructions

  • Add blueberries to a lightly greased 9x13 glass baking dish.
  • Sprinkle the yellow cake mix evenly over the fresh blueberries.
  • Layer sliced butter on top of the cake mix.
  • Bake at 375º Fahrenheit for 40-45 minutes. When the Blueberry Dump Cake looks golden brown use a wooden toothpick to check for doneness. Serve warm.

Notes

Use the inside of the butter wrapper to grease the baking dish. 

Nutrition

Calories: 382kcal | Carbohydrates: 64g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 573mg | Potassium: 91mg | Fiber: 3g | Sugar: 35g | Vitamin A: 395IU | Vitamin C: 7mg | Calcium: 144mg | Iron: 2mg