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+ servings
a scoop of freshly baked blueberry dump cake

Blueberry Dump Cake

This is one of the best desserts to make when you are pressed for time and still want to serve something amazing.
Course Dessert
Cuisine American
Keyword 3 ingredients, dump cake
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 8
Calories 382kcal
Author Maike



  • Add blueberries to a lightly greased 9x13 glass baking dish.
  • Sprinkle the yellow cake mix evenly over the fresh blueberries.
  • Layer sliced butter on top of the cake mix.
  • Bake at 375º Fahrenheit for 40-45 minutes. When the Blueberry Dump Cake looks golden brown use a wooden toothpick to check for doneness. Serve warm.


Use the inside of the butter wrapper to grease the baking dish. 


Calories: 382kcal | Carbohydrates: 64g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 573mg | Potassium: 91mg | Fiber: 3g | Sugar: 35g | Vitamin A: 395IU | Vitamin C: 7mg | Calcium: 144mg | Iron: 2mg