Pesto Pasta Salad
Tender pasta, juicy tomatoes, and creamy mozzarella are tossed in a delicious pesto sauce and topped with olives and sun-dried tomatoes. This is a great party salad that you can make a day ahead.
Cook pasta according to package instructions. Drain and set aside.
Cut cherry tomatoes in half. Do the same with the mozzarella balls.
In a large bowl combine pasta with the tomatoes, mozzarella balls, olives, and sun-dried tomatoes. Add pesto and toss to combine. Allow to rest for 15 minutes. Season to taste with salt and pepper.
Calories: 503kcal | Carbohydrates: 72g | Protein: 16g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 6mg | Sodium: 677mg | Potassium: 915mg | Fiber: 6g | Sugar: 11g | Vitamin A: 1063IU | Vitamin C: 19mg | Calcium: 133mg | Iron: 3mg