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+ servings
a slice of freshly baked homemade Reuben Pizza

Reuben Pizza

A delicious homemade pizza with corned beef, sauerkraut, and cheese!
Course Dinner
Cuisine American
Keyword Corned Beef Pizza, Leftovers, St. Patrick's Day
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 slices
Calories 231kcal
Author Maike




Making The Pizza

  • Spread a thin layer of mustard and a layer of a Thousand Island dressing.
  • Add corned beef and sauerkraut.
  • Top with Swiss cheese.
  • Bake for 15-18 minutes at 425° Fahrenheit.
  • Garnish with sliced dill pickles.



Calories: 231kcal | Carbohydrates: 19g | Protein: 11g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 801mg | Potassium: 117mg | Fiber: 1g | Sugar: 4g | Vitamin A: 195IU | Vitamin C: 7mg | Calcium: 155mg | Iron: 2mg