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a slice of freshly baked onion pie (German Zwiebelkuchen)
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Onion Pie

This rich and cheesy Onion Pie (German: Zwiebelkuchen) is a snap to make and quick to bake. Perfect for dinner, brunch, as a main course, appetizer, or side dish.
Course Breakfast, Dinner
Cuisine German
Keyword german baking, onion, savory
Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 30 minutes
Total Time 1 hour 30 minutes
Servings 12
Calories 428kcal
Author Maike

Ingredients

Dough

Bacon and Onions

  • 2 pounds onion sliced
  • 8 ounces bacon sliced in to ¼ inch strips
  • 1 tablespoon olive oil extra virgin

Egg Mixture

Instructions

Prep

  • Preheat the oven to 400° Fahrenheit.

Dough

  • In a small bowl add dry yeast to the lukewarm water. Mix and rest for 5 minutes.
  • Add flour, salt, and sugar in a large bowl. Add cubed butter to the outside of the bowl. Make a well in the center and pour the yeast water into the center.
  • Use the dough hook of your electric mixer (or your hands) and knead the dough until well combined. Shape into dough ball. Cover bowl with a dish towel. Rest dough at room temperature for 30 minutes..
  • Use a rolling pin and roll the dough on a flour-dusted surface. Roll until the dough exceeds the size of your baking sheet by approximately ¼ inch. Transfer dough onto baking sheet. Press dough up the edges of the baking sheet. Cut off any excess dough. Set aside

Filling

  • Use a large frying pan and heat olive oil over medium-high heat. Add bacon and allow to crisp. Add onion and sauté until softened.
  • In a medium bowl, whisk eggs, heavy cream, nutmeg, and salt with an electric mixer (whisk attachment) for 1 minute.
  • Remove the softened onions and bacon from the heat. Pour egg mixture into the frying pan and combine well.
  • Pour the onion and egg mixture onto the dough-covered baking sheet. Sprinkle with grated cheese.
  • Bake at 400° Fahrenheit for 30 minutes.

Video

Notes

STORE AND KEEP

REFRIGERATE: Store the Onion Pie in the fridge for 3-4 days. 
FREEZE: Let the Onion Pie cool completely. Cut the pie into portion-sized rectangles. Wrap with plastic wrap and store in a ziplock back or a freezer-friendly container. 
 

Nutrition

Calories: 428kcal | Carbohydrates: 33g | Protein: 14g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 114mg | Sodium: 516mg | Potassium: 233mg | Fiber: 2g | Sugar: 4g | Vitamin A: 640IU | Vitamin C: 6mg | Calcium: 194mg | Iron: 2mg