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Homemade Cornflake Cookies

Cornflake Cookies

Crunchy, crispy Cornflake Cookies made just 5 ingredients.
Course Cookies, Dessert
Cuisine American
Keyword 5 ingredients, cookies, for Chirstmas, holiday baking
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings 24
Calories 49kcal
Author Maike




  • Preheat the oven to 325° Fahrenheit. Cover a baking sheet with parchment paper or a silpat.
  • In a large bowl combine cornflakes, almonds, and cinnamon. Set aside.

Making The Cornflake Cookie Mixture

  • Combine sugar and egg whites in a small saucepan. Whisk over medium heat until the mixture becomes thick, frothy, and creamy. 
  • Take the saucepan off the heat and allow the egg white syrup to cool for about 2-3 minutes. 
  • Pour the egg white syrup mixture over the cornflakes. Use a spatula to combine well. 
  • Place tablespoon-sized heaps of the mixture onto a baking sheet.
  • Bake for 20 minutes at 325° Fahrenheit. Transfer onto a wire rack, let cool. Enjoy!



*Cookies will last in an airtight container for 3-4 weeks. 


Calories: 49kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 32mg | Potassium: 28mg | Fiber: 1g | Sugar: 6g | Vitamin A: 63IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg