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a bowl full of fresh shrimp chowder
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Shrimp Chowder

Rich and creamy seafood chowder made with tiny shrimp. Simple and delicious.
Course Main Course, Soup
Cuisine American
Keyword chowder, shrimp, soup
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6
Calories 610kcal
Author Maike

Ingredients

Instructions

  • Cook sliced bacon in a large pot (or Dutch oven) over medium heat until crispy. About 8-10 minutes. Transfer bacon onto a bacon towel and set aside. Remove all but 2 tablespoons of bacon fat.
  • Add diced onions and sauté in the bacon fat. About 2 minutes. Stir in diced potatoes.
  • Pour in clam juice and bring to a boil. Reduce to medium heat and simmer for 10-15 minutes.
  • Add half and half, corn kernels, ½ of the cooked bacon, drained shrimp, and thyme. Simmer for an additional 10-15 minutes over medium-low heat. Season with salt and pepper. Serve and garnish with remaining bacon.

Nutrition

Calories: 610kcal | Carbohydrates: 44g | Protein: 17g | Fat: 42g | Saturated Fat: 19g | Cholesterol: 105mg | Sodium: 489mg | Potassium: 1044mg | Fiber: 4g | Sugar: 6g | Vitamin A: 902IU | Vitamin C: 20mg | Calcium: 202mg | Iron: 2mg