Go Back
+ servings
Baked Meatballs in a white bowl
Print

Baked Meatballs

Easy baked meatballs perfect as appetizers, on a sandwich, in casseroles, with your favorite pasta sauce over spaghetti!
Course Appetizer, Main Course
Cuisine American, Italian
Keyword ground beef recipe, meatballs
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 30
Calories 62kcal
Author Maike

Ingredients

  • 1 pound ground beef 90/10
  • 1 large egg lightly beaten
  • 1 cup Pecorino grated
  • ½ cup onion finely diced
  • cup parsley finely chopped
  • ½ cup bread crumbs traditional

Instructions

  • Preheat oven to 400° Fahrenheit.
  • Combine all ingredients. Wet your hands and shape meatballs.
  • Transfer meatballs onto a baking sheet. Bake for 20 minutes at 400° Fahrenheit.

Nutrition

Calories: 62kcal | Carbohydrates: 2g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 66mg | Potassium: 57mg | Fiber: 1g | Sugar: 1g | Vitamin A: 79IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg