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+ servings
a skillet filled with freshly cooked beef stroganoff

Beef Stroganoff

Tender beef cooked in a delicious mushroom cream sauce and served over egg noodles.
Course Dinner, Main Course
Cuisine American, Russian
Keyword beef recipe, comfort food
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 6
Calories 726kcal
Author Maike


Beef Stroganoff

  • 2 tablespoons butter unsalted
  • pounds beef sirloin steak cut into bite-sized pieces
  • 1 medium onion chopped
  • 5 cloves garlic minced
  • 1 pound mushrooms sliced, used here: cremini + shiitake
  • ¼ cup brandy
  • 1 cup beef broth
  • 1 cup heavy cream

Parsley Noodles


Parsley Noodles

  • Cook egg noodles according to package directions. Once done, drain and quickly rinse.
  • Melt 4 tablespoons of butter in the same pot the pasta just got cooked in.
  • Return egg noodles into the pot with the melted butter. Toss melted butter, egg noodles, and finely chopped parsley until well combined.

Stroganoff Prep

  • Cut the steak tips into bite-sized pieces. Season with salt and pepper.
  • Peel and finely dice the onion. Peel and mince garlic. Chop flat-leaf parsley until very fine.

Making Beef Stroganoff

  • Melt 1 tablespoon of butter over medium-high heat.
  • Add a single layer of chopped beef cubes. Brown on all sides, about 2-3 minutes per side.
  • Use a slotted spoon and move the browned beef. Repeat until all of the beef has been browned.
  • Sauté garlic and onions until tender. About 2 minutes.
  • Add mushrooms and sauté until the mushrooms are tender. About 4-6 minutes.
  • Pour in broth, brandy, and cream. Reduce heat to medium and simmer until the sauce begins to thicken. About 5-7 minutes.
  • Transfer beef back into the skillet and simmer over medium-low heat until the beef is heated through. About 5 minutes. Serve over parsley noodles and sprinkle with extra chopped parsley.


Calories: 726kcal | Carbohydrates: 60g | Protein: 40g | Fat: 34g | Saturated Fat: 19g | Cholesterol: 215mg | Sodium: 350mg | Potassium: 936mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1261IU | Vitamin C: 8mg | Calcium: 97mg | Iron: 4mg