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Pumpkin Bars With Cream Cheese Frosting
These super moist pumpkin bars taste like cake! Topped with a delicious classic cream cheese frosting. Fall perfection.
Course Dessert
Cuisine American
Keyword dessert bars, Fall Favorites
Prep Time 15 minutes minutes
Cook Time 25 minutes minutes
Total Time 40 minutes minutes
Servings 24
Calories 277kcal
Author Maike Corbett
Batter
Beat eggs, vanilla extract, and sugar until creamy. Add oil and pumpkin puree and continue to beat until smooth.
Add the dry ingredients and spices and beat until the batter is smooth. Fold the cherries into the batter.
Pour the batter into the baking pan. Bake for 25 minutes. Use a wooden toothpick to check for doneness. Cool in pan.
Calories: 277kcal | Carbohydrates: 34g | Protein: 3g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 52mg | Sodium: 220mg | Potassium: 69mg | Fiber: 1g | Sugar: 25g | Vitamin A: 476IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg