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+ servings
a spoonful of ham and noodle casserole

Ham and Noodle Casserole

A hearty, creamy, and cheesy casserole. Perfect for an easy weeknight dinner.
Course Main Course
Cuisine German
Keyword casserole
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8
Calories 645kcal
Author Maike



Cheese Topping



  • Preheat the oven to 400° Fahrenheit.
  • Cook egg noodles according to the package instructions. Rinse and drain. Lightly pre-grease the casserole baking dish with a couple of spritzers of cooking spray.

Putting the Casserole together

  • Slice Swiss cheese into thin slices and dice ham. Whisk the eggs, milk, and heavy cream, and salt. Option: Add ¼ teaspoon nutmeg for if desired.
  • Add egg noodles to the casserole dish. Top with diced ham and pour whisked egg and cream sauce. Add a layer of Swiss cheese.
  • Cover with aluminum foil and bake for 15 minutes at 400° Fahreheit. Remove the foil and cook for an additional 5 minutes. Serve and enjoy.


Calories: 645kcal | Carbohydrates: 44g | Protein: 31g | Fat: 38g | Saturated Fat: 20g | Cholesterol: 260mg | Sodium: 1005mg | Potassium: 390mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1086IU | Vitamin C: 1mg | Calcium: 308mg | Iron: 2mg