Ham and Noodle Casserole
A hearty, creamy, and cheesy casserole. Perfect for an easy weeknight dinner.
Putting the Casserole together
Slice Swiss cheese into thin slices and dice ham. Whisk the eggs, milk, and heavy cream, and salt. Option: Add ¼ teaspoon nutmeg for if desired.
Add egg noodles to the casserole dish. Top with diced ham and pour whisked egg and cream sauce. Add a layer of Swiss cheese.
Cover with aluminum foil and bake for 15 minutes at 400° Fahreheit. Remove the foil and cook for an additional 5 minutes. Serve and enjoy.
Calories: 645kcal | Carbohydrates: 44g | Protein: 31g | Fat: 38g | Saturated Fat: 20g | Cholesterol: 260mg | Sodium: 1005mg | Potassium: 390mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1086IU | Vitamin C: 1mg | Calcium: 308mg | Iron: 2mg