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A spoonful of Ham and Noodle Casserole.
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Ham and Noodle Casserole

Comfort food at its finest, this casserole will make you feel like your childhood self again. It's so simple and quick to prepare!
Course Main Course
Cuisine German
Keyword casserole
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8
Calories 645kcal
Author Maike

Ingredients

Sauce

Topping

Instructions

PREP

  • Preheat the oven to 400° Fahrenheit. Lightly grease a 9x13 casserole baking dish with cooking spray.
  • Cook egg noodles according to the package instructions.

Putting the Casserole together

  • Combine eggs, milk, heavy cream, nutmeg, and salt and whisk until well combined.
  • Transfer cooked egg noodles into the casserole dish and top with diced ham. Pour the egg and cream sauce over the ham and noodles and add a layer of Swiss cheese.
  • Cover the casserole dish with foil and bake for 25-30 minutes at 400° Fahrenheit. Remove the foil and bake for an additional 5 minutes. Serve and enjoy.

Nutrition

Calories: 645kcal | Carbohydrates: 44g | Protein: 31g | Fat: 38g | Saturated Fat: 20g | Cholesterol: 260mg | Sodium: 1005mg | Potassium: 390mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1086IU | Vitamin C: 1mg | Calcium: 308mg | Iron: 2mg