Ham and Noodle Casserole
A hearty, creamy, and cheesy casserole. Perfect for an easy weeknight dinner.
Servings 8
Calories 645kcal
Ingredients
- Cooking Spray
- 16 ounces egg noodles cooked
- 14 ounces ham diced
Sauce
- 1½ cups heavy cream
- ½ cup milk
- 4 large eggs whisked
- 1 teaspoon salt
Cheese Topping
- 8 ounces Swiss cheese sliced
Instructions
PREP
- Preheat the oven to 400° Fahrenheit.
- Cook egg noodles according to the package instructions. Rinse and drain. Lightly pre-grease the casserole baking dish with a couple of spritzers of cooking spray.
Putting the Casserole together
- Slice Swiss cheese into thin slices and dice ham. Whisk the eggs, milk, and heavy cream, and salt. Option: Add ¼ teaspoon nutmeg for if desired.
- Add egg noodles to the casserole dish. Top with diced ham and pour whisked egg and cream sauce. Add a layer of Swiss cheese.
- Cover with aluminum foil and bake for 15 minutes at 400° Fahreheit. Remove the foil and cook for an additional 5 minutes. Serve and enjoy.
Nutrition
Calories: 645kcal | Carbohydrates: 44g | Protein: 31g | Fat: 38g | Saturated Fat: 20g | Cholesterol: 260mg | Sodium: 1005mg | Potassium: 390mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1086IU | Vitamin C: 1mg | Calcium: 308mg | Iron: 2mg