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freshly baked zucchini bread cut into thick slices
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Zucchini Bread

Classic tender and moist zucchini bread cut into thick slices.
Course Breakfast, Snack
Cuisine American
Keyword quick bread, zucchini
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12
Calories 258kcal
Author Maike

Ingredients

Instructions

Prep

  • Preheat the oven to 350° Fahrenheit.
  • Grease the bottom and sides of an 8x4 loaf pan.

Making The Batter

  • Combine eggs, sugar, oil, yogurt, lemon zest, vanilla extract, and cinnamon. Use a whisk or an electric mixer and blend until smooth. Fold in grated zucchini.
  • Add flour, baking soda, and salt to the batter. Mix with a whisk until all the ingredients are well combined. Fold in dried sour cherries and walnuts into the batter. Reserve a couple of tablespoons of each to drizzle over the top.

Baking

  • Bake the loaf for 50-60 minutes at 350°. Use a wooden toothpick to check for doneness.

Notes

*I used a few spritzers of standard baking spray to grease the loaf pan. These are not included in the overall calorie count. 

Nutrition

Calories: 258kcal | Carbohydrates: 37g | Protein: 4g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 32mg | Sodium: 393mg | Potassium: 60mg | Fiber: 2g | Sugar: 22g | Vitamin A: 410IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg