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a bowl of Wurstsalat served with hearty bread a side of sliced tomatoes
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Wurstsalat

Classic German side dish perfect with a side of sliced bread or fried potatoes.
Course Side Dish
Cuisine American
Keyword side salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 1208kcal
Author Maike

Ingredients

Dressing

  • 3 tablespoons sunflower oil any vegetable oil will work
  • 1 tablespoon white wine vinegar
  • 1 tablespoon sugar
  • salt and pepper to taste

Instructions

  • Slice the bologna, pickles, apple, red onion and parsley. Combine all ingredients in a small bowl.
  • In a separate bowl whisk oil, vinegar, sugar, salt, and pepper. Pour the dressing over the salad. Combine well. Allow to rest for 15 minutes.
  • Serve with a slice of fresh bread or a side dish.

Nutrition

Calories: 1208kcal | Carbohydrates: 46g | Protein: 36g | Fat: 98g | Saturated Fat: 25g | Cholesterol: 136mg | Sodium: 3479mg | Potassium: 1028mg | Fiber: 5g | Sugar: 36g | Vitamin A: 798IU | Vitamin C: 17mg | Calcium: 268mg | Iron: 4mg