Italian Pasta Salad
Flavorful and easy to make summer pasta salad. Perfect for BBQs, summer picnics, or cookouts.
Servings 10
Calories 345kcal
Ingredients
- 1 pound pasta
Meat and Dairy
- 8 ounces Mozzarella Balls halved or quartered
- 4 ounces Salami cut into bite-sized pieces
Vegetables
- 1 ½ cups cherry tomatoes halved
- 1 medium red bell pepper chopped
- 1 cup cucumber peeled, chopped
- ½ cup olives sliced
Dressing
- 1 cup Italian dressing
Instructions
- Cook the pasta according to the package instructions. Add a bit of oil into the pasta water to prevent the pasta from sticking. Drain and allow to cool.
- Use a large bowl to combine cooled pasta, cherry tomatoes, bell pepper, cucumbers, and olives. Add fresh mozzarella and salami.
- Pour Italian dressing over everything and toss well.
Notes
This salad will last in the fridge for up to 3 days.
Nutrition
Calories: 345kcal | Carbohydrates: 39g | Protein: 13g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 615mg | Potassium: 232mg | Fiber: 2g | Sugar: 5g | Vitamin A: 473IU | Vitamin C: 18mg | Calcium: 102mg | Iron: 1mg