Go Back
+ servings
Learn how to make a gluten free lentil pasta salad in under 15 minutes. This delicious gluten free pasta salad is a perfect option for lunch or dinner.
Print

Lentil Pasta Salad

This gluten free pasta salad is a great option for a quick, healthy, and nutritious lunch or dinner. Skip the Feta cheese if you want a vegan dish. 
Course Salad
Cuisine Vegetarian
Keyword pasta salad, Trader Joe's
Prep Time 8 minutes
Cook Time 7 minutes
Total Time 15 minutes
Servings 6 people
Calories 435kcal
Author Maike Corbett

Ingredients

Instructions

  • Cook pasta according to instructions. Once cooked, drain and chill the pasta with cold water. Set aside.
  • Combine artichoke hearts, kalmata olives, and sun-dried tomatoes into a large mixing bowl.
  • Combine the chilled, cooked pasta with the chopped artichokes, olives, and sun-dried tomatoes. 
  • Add the champagne dressing and season to taste with salt and pepper. Sprinkle the pasta salad with crumbled feta cheese.

Nutrition

Calories: 435kcal | Carbohydrates: 74g | Protein: 9g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 736mg | Potassium: 492mg | Fiber: 3g | Sugar: 8g | Vitamin A: 890IU | Vitamin C: 19.4mg | Calcium: 84mg | Iron: 1.9mg