Slice each lemon into 6 slices. Place on baking sheet and brush with olive oil. Sprinkle with salt and roast for 25 minutes.
Breading the Chicken
Slice chicken breast in half. Season with salt and pepper. Dredge chicken in flour. Shake off excess flour.
Cooking The Chicken
Use a 12-inch large skillet and heat oil. Add the chicken and cook until golden brown. About 3-5 minutes on each side.
Add capers, olives, and chicken broth and bring to a boil. Reduce heat to medium low and add butter. Continue to simmer until the sauce begins to thicken. About 7-10 minutes. Check chicken for doneness (internal temperature must at least be 165° Fahrenheit).