Strawberry Cheesecake Cookies

Strawberry Cheesecake Cookies

Easy, moist, and delicious summer cookies with fresh strawberries and white chocolate chips

Course Baked Goods, Cookies, Dessert

Cuisine American

Keyword easy baking

Prep Time 15

Cook Time 15

Resting Time 10

Total Time 40

Servings cookies

Calories 113kcal

Author Maike Corbett

Ingredients

¼ cup butter unsalted, softened
4 ounces cream cheese
¾ cup sugar granulated
1 large egg
2 teaspoons vanilla extract
1 whole lemon zest + juice
1¼ cup self-rising flour
1 cup strawberries diced
4 ounces white chocolate chips

Instructions

Prep

Preheat the oven to 350° Fahrenheit. Cover a baking sheet with parchment paper.
Wash and dice the strawberries. Sprinkle strawberries with a light layer of flour. Shake off excess flour. Set aside.

Making The Batter

In a large bowl blend butter, cream cheese, and sugar with a hand mixer until creamy.
Add egg, vanilla extract, lemon juice, and lemon zest. Continue to beat until all of the ingredients are well combined.
Add flour and beat until fully incorporated.
Fold in the white chocolate chips and strawberries. Rest for 10 minutes
Drop 1 to 1 ½ tablespoons of batter onto the baking sheet.

Baking The Cookies

Bake cookies for 12-15 minutes at 350° Fahrenheit. Once baked, transfer cookies onto a wire rack and allow to cool.

Notes

If you don't have a cookie scoop, use a tablespoon to portion out the cookies. You can make smaller or bigger cookies depending on your personal preference.

Nutrition